Gloves Are Required if:

Your nails are polished, artificial, rough, or long

Wear gloves if you are wearing jewelry

 Jewelry, other than a plain band ring, is worn

jewelry

Wash your hands before putting on gloves. Wash them again after removing the gloves. Change gloves anytime they become contaminated or damaged.

Plastic gloves

QUESTION 8: Hand washing is one of the most important things a food handler can do to stop people from getting sick. The most important part of the hand washing process is the:

Hand Washing Facility

An accessible hand washing setup will encourage hand washing and help to eliminate bacteria and viruses on your hands, which can get into food and make people sick.

Hand washing facility requirements:

1. Booths that handle only prepackaged food such as bottled or canned beverage, chips, candy bars etc. do not require a hand washing setup.
2. Booths in which open food is handled are required to have a hand washing facility located inside the booth.
3. Each handwashing facility shall be equipped with warm (minimum 100ºF) running water under pressure through a mixing valve or combination faucet, handwashing cleanser (soap), single-use paper towels.
4. Handwashing facility shall be equipped with a 5 gallon wate rtank and a 7.5 gallon waste water tank.
5. Approved hand washing facilities must be provided within or immediately adjacent to food handler restrooms.
6. Alternative hand washing facilities may be allowed when deemed adequate by the Environmental Health Division.

Poprtable washing station
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