Addressing CDC Risk Factor Number 3:
Poor Personal Hygiene Of Food Handlers

Even healthy people have harmful bacteria and viruses living on and in their bodies. It is important that a high standard of personal hygiene is practiced to prevent contaminating food. Food handlers with the following symptoms may not work with food:

• Upset stomach, nausea, or vomiting.
• Sore throat or sinus infection.
• Coughing or sneezing.
• Diarrhea
• Fever
• Open cuts on hands.
A sick person may not work with food.Don't work if you're sick

The most effective way to prevent contamination of food through contact is proper hand washing.

Five steps to proper hand washing

Never dry your hands on your clothing, apron, uniform or cloth towel!
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