Addressing CDC Risk Factor Number 5:
Food From Unsafe Sources

Food obtained from an unknown source or an unpermitted facility runs a higher risk of being contaminated. So ensure food has been purchased from approved sources which are inspected by the County Environmental Health Division such as a grocery store, restaurant, or a school kitchen.

NO FOOD SHALL BE PREPARED OR STORED IN A PRIVATE HOME.

QUESTION 14: Special event organizer and special event temporary food facility operator applications are required to be submitted to the environmental health division at least 2 weeks in advance of the event.

Please, select the correct answer. True False

Remember that people’s lives really are in your hands!